Thus instead, 4iiii is offering a program that for $29 you can send in your compatible 4iiii power meter and get it upgraded. Given that’s the same price as an AirTag, that seems exceptionally reasonable to me. In any case, to get things activated, you’ll take your 4iiii crankset, on the left side (non-drive side), and wake it up. Then, go ahead and remove the battery and insert the battery again three times. Pro Tip: You don’t need to take the battery out of the compartment, just simply twist and lift 3mm and insert again, that’ll do the trick. Once that’s done, go into your Apple Find My app on your phone/iPad/etc, and search for a new 3rd party item: #Apple serial lookup pro It’ll find the power meter, and you can give it both a custom name and icon – just like any other AirTag:Īfter that it’ll warn you to only use your powers for good, not evil, and that it’s linked to your phone number in case the police need to get involved for stalking. ![]() Cooking pasta to that perfect al dente is simple - just follow these easy tips!īoil water. Giada has already given us her helpful do's and don't's for cooking pasta, but we're going to take it a step further by explaining just how to ensure you cook that pasta perfectly al dente - and no, it does not include throwing your spaghetti on the wall! (If it actually sticks to the wall, it's overcooked!) Cooking pasta is a very simple culinary task, but there is a lot of nuance in each of those steps. Virtually every pasta recipe by Giada mentions "al dente," but what does it really mean? It translates to "to the tooth," and it describes pasta that still has a firm bite. Essentially, it means the pasta is just slightly undercooked in the center. There are three main purposes for cooking pasta this way. Secondly, from a taste and texture perspective, pasta is simply meant to have some bite to it.Ĭooking the pasta until al dente ensures that it won't turn to mush during this phase (and if you're going to be cooking the pasta al forno (aka, in the oven) you may want to cook it even less!) First and most importantly, most recipes require further cooking of the pasta in a sauce. ![]() A bite of mush is, quite frankly, not as satisfying! Chewy, and firm enough to stand up to all sauces, ragus and veggies you may be serving it with - that's the goal. Lastly, there's actually a nutritional reason behind al dente pasta as well. When pasta is slightly undercooked, the grains of starch get hydrated by the water without, all getting released away into the pot. Who would have thought? So, here's how to reap all those flavor, texture and nutritional benefits! Overcooked pasta can block up your digestion, while a perfect al dente is digested more gradually - which prevents spikes in blood sugar. Giada always tells us, "pasta needs room to swim" - so if you cook pasta often, it's worth getting a big enough pot so that there's space for water to circulate between the noodles. If there isn't enough room, noodles inevitably stick together, and those pieces will cook at a slower rate. The time that you save in comparison to other cut-out software is enormous, since it doesn’t bombard you with highly complicated tools.You also run the risk of getting pasta stuck to the bottom of the pot if it isn't big enough.ĭon't get impatient when the water is just at a slow champagne-bubble simmer! A full "rolling" boil is obvious when you see it - it's the hottest that water will get, with large bubbles vigorously rising to the surface and bursting. Place your motifs in front of a new background and adapt the colour temperature to fit the fore- and background so that a realistic montage can be created. ![]() ![]() Let yourself create new fascinating pictures. The whole thing will appear so realistic that it will look as if you had photographed the object with the new background. CutOut 8 professional lets you create the perfect photomontage by cutting out individual objects with just a few mouse clicks so that you can incorporate them into another photo.
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